In a medium bowl or food processor, bring cream cheese to room temperature.
Add remining ingredients and blend/process together until smooth.
Adjust mayonnaise to dipping consistency and Worcestershire and onions to taste.
Chill at least one hour before serving.
Notes
The original recipe calls for two blocks of cream cheese, but we prefer the Old English flavor to be a bit more obvious.
Find Kraft Old English Cheese Spread near the shelf-stable cheese products. During the holidays it can be especially difficult to find so we always stock up earlier in the year.
If you don't have fresh onions on hand, a little onion powder substitute works great. Also awesome with no onions at all!
Great with pretzels, Fritos, Bugles, celery, crackers, or just about anything dippable!